From Thursday through Monday, starfood swings out of Stéphane’s pan.
Restaurant “Aux petits oignons” – meaning peak pampering in Dutch – is a true culinary house where gourmands enjoy heavenly dishes respecting seasonal local produce. Laëtitia shares love & gastronomy with the Chef and accompanies you on a gastronomic journey for a “payable” budget.

Ps. Be sure to visit d’er for lunch as well. At a 1 hour, you get a 3-course meal that costs no more than a serving of mussels in a typical brasserie. Just AF!