Newly established star restaurant Melchior from Tienen is not really the typical gourmet restaurant, it is rather an approachable trendy concept restaurant. You put together your own menu there & eat at the bar or at the table.
Chef Gilles Melchior, who previously worked at Luzine & for the Hof van Cleve, bundles classic cuisine with flashy flavors from Asia. ‘Gourmet’ is not a verb at Melchior’s; on the contrary, you feast on Gilles’ cuisine without constraint.
The wines – in delicate harmony – complete your scrumptious resto visit.